Veg Lasagna Recipe Indian Style | Easy 30 Minutes

Hi my Munchies, Today we will discuss about Veg Lasagna Recipe Indian version. I find Italian food to be very fascinating. I like showing all of you how to cook it easily and simply, talking about it fascinates me as well.

Earlier, I’ve tried many lasagna recipes, but I feel it missed the Indian kick. I want to make a lasagna with Indian spice blends. Welcome to my version of Veg Lasagna Recipe Indian Style and let’s cook a lasagna with full of Indianness!!

Preparing Lasagna Sheets is the most prominent problem in this recipe. The recipe is full of hassle and it contains egg, let’s tackle this problem !

Ingredients for Veg Lasagna Recipe Indian Style

For Batter of Lasagns Sheets :

• 1_^1/4 cups water
• 1/2 tsp sugar
• 1 cup gram flour
• 1/4 cup refined flour
• 1/2 tsp turmeric powder
• 1 tbsp curd
• salt to taste
• 1^1/2 tsp oil
• 1/2 tsp Degi red chilli powder

For Filling :

• 2 medium sized chopped onion (into small dice)
• 3 roughly chopped garlic cloves
• 1/2 tsp sugar
• 1/3 cup corn kernels
• 2 medium sized chopped carrot
• 2 medium sized chopped capsicum
• 1 tbsp oil
• 2 medium sized chopped tomato
• salt to taste
• 1/2 tsp degi red chilli powder
• 1 tsp coriander powder
• 1^1/2 cups fresh tomato puree

For Layering :

• Water as required
• Prepared filling
• Pizza cheese blend
• Prepared lasagna sheets
• Tomato ketchup

For Garnish :

• Coriander spring

Instructions for Veg Lasagna Recipe Indian Style

For Batter :

• In a mixing bowl add curd, sugar, salt to taste, water, refined flour, gram flour and whisk it well.
• Now, add turmeric powder, degi red chilli powder, oil and mix it well. Keep aside for rest (10 minutes).
• While the batter is resting you can chop your vegetables.
• Now, heat a non-stick pan, pour a ladleful of batter, spread it evenly and cook on low heat, cook until the top gets dry, turn the pan and cook the other side. Remove on a plate and keep aside for further use.

For Filling :

• In a pan, heat oil and add chopped garlic, onion and saute it well, saute until the onions are translucent.
• Add tomatoes, salt to taste, sugar and saute it well.
• Now, add degi red chilli powder, coriander powder, fresh tomato puree and mix everything.
• Bring it to a boil, add corn kernels, chopped capsicum, chopped carrot, water and cover it with the lid to cook for 5 to 8 minutes.

For Layering :

• Take a heavy bottom pan, spread the prepared filling all over.
• Pour a little water, spread pizza cheese all over.
• place the prepared lasagna sheet on the top and repeat this and make three to four layers with them.
• Now, at the last layer place the prepared lasagna sheet and spread some tomato ketchup.
• Top it with pizza cheese blend.
• Heat a heavy pan on other side and cover the prepared lasagna and cook on medium to low heat or until cheese completely melts .
• Turn off the heat and garnish with some coriander spring and serve hot.

Tips :

• You can also bake the veg lasagna Indian style in oven in a baking tray, I used pan to make it in perfect Indian style.
• Do not overcook the vegetables, you have to only sweat the ingredients, quickly add rest of the vegetable when the onions turn translucent.
• You can add a number of Ingredients according to your choice as you can add green chillies, you can also do the tempering process with cumin seeds.
• You can cook the sauce and vegetables separately, I simply cook a saucy vegetable mix to get rid of the trouble.
• If you are cooking baked pasta like cannelloni or any other type of pasta, you can easily cook it using this filling method.
• You don’t need to hassle about the pasta sheets and you’ll notice the Indian fusion while eating.
• Spread the filling while it’s hot as it will not take more time to get heated up.
  Do cook the Veg Lasagna Recipe Indian Version and Enjoy it 🙂